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chef's table

An exclusive dining experience brought to you by Chef Joseph Badaro. Inspired by Joseph’s love for fine dining and the Lebanese family style of eating together at one's own pace, Joseph brings together elevated Lebanese cuisine with a modern twist. Follow us on instagram and facebook to stay up to date with the Chef’s Table experience. Make reservations for Chef's Table by email or the ChowNow links below.

photographs

In the Hummus Labs restaurant a table is set for 6 guests for the evening’s Chef’s Table. The settings each have a large metallic Charger as the base, a large dark grey ceramic dinner plate in the middle with a dark grey ceramic salad plate on top. The plates are topped with the Chef’s table menu. Each setting is surrounded by silverware and accompanied by water and wine glasses.
In the Hummus Labs restaurant on a wooden bar, a variety of vintage wines and glass carafes are placed.
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In the Hummus Labs restaurant the Charred Heirloom Cauliflower course is on the table. The Charred Heirloom Cauliflower is served in a dark grey cermaic bowl and topped with fresh parsley. Wine glasses and guest plates are blurred in the background.
In the Hummus Labs restaurant the A5 Wagyu Shawarma Nachos course is held over the table by a guest. The Shawama Nachos are served over Pita chips on a dark grey cermaic plate and topped with fresh parsley. Wine glasses and guests are blurred in the background.
In the Hummus Labs restaurant a table is set for 6 guests for the evening’s Chef’s Table. The settings each have a large metallic Charger as the base, a large dark grey ceramic dinner plate in the middle with a dark grey ceramic salad plate on top. The plates are topped with the Chef’s table menu. Each setting is surrounded by silverware and accompanied by water and wine glasses.
In the Hummus Labs restaurant on a wooden bar, a variety of vintage wines and glass carafes are placed.
In the Hummus Labs restaurant on a wooden bar, a variety of vintage wines and glass carafes are placed.
In the Hummus Labs restaurant the Fresh Shucked Oysters course is on the table. The Fresh Shucked Oysters is served over a bed of shaved ice on a rectangular metralic tray. The Oysters are served with a sumac mignonette and sliced lemon. Wine glasses and guest plates are blurred in the background.
In the Hummus Labs restaurant the Lebanese Tartare course is held over the table by a guest. The Tartare is served over toast points on a dark grey cermaic plate and topped with Caviar. Wine glasses and other dishes are blurred in the background.
In the Hummus Labs restaurant the main course is placed out on a large round platter for the evening’s Chef’s Table. The platter is topped with A5 Wagu Beef Kabob, Grilled New Zealand Lamb Chops, Mediterranean Salmon, and Chicken Kabob served over a bed of rice.

reservations

reserve seats on chownow

reserve seats by email

location

950 east colorado blvd. #104, pasadena, california 91106

find us on maps